Cooking for Health

Recipe: Burgers for the BBQ

This is a recipe I found and modified. I like my barbeque burger to be a little special, but I do NOT like them to taste like grilled meatloaf. I like it to be a BURGER.

Also, if I am going to grill, I feel like I might as well make a good quantity for the trouble. So I adjusted this to make 8 burgers & if there are extras, package them and freeze them for later delicious reheating.

This recipe got rave reviews.

Recipe: Blueberry and cherry muffins


1 egg
1/4 c cooking oil
3/4 c milk
1-1/2 c flour
1/2 c sugar
3 tsp baking powder
1/2 tsp salt
1 c blueberries

Beat egg, oil and milk together lightly. Sift dry ingredients together/ blend lightly. Do not beat. Fold in blueberries. Bake for 25 minutes at 375. May be made in greased muffin pans or paper lined pans. Fill 2/3 c full. Makes 24 small muffins or 12 larges ones.

Recipe: Crock Pot Beef and Mushrooms

1-1/2 lbs cubed beef stew meat
1 can cream of mushroom soup
1 small can sliced mushrooms
1 packet (1 ounce) dry onion soup mix
dash of garlic powder
dash of onion powder
dash of black pepper

Mix all this up in the crock pot and cook on low 8-10  hours or on high for 4-6 (in my experience, the slow method comes out better in crock pot recipes)

Serve this over egg noodles or rice.